As environmental crises deepen, the humanitarian sector faces the urgent task of minimizing its environmental footprint while responding to emergencies effectively. This 3-day course will train you in the knowledge and skills necessary to lead and implement green initiatives within food security and logistics operations. Drawing on the European Commission’s Directorate-General for European Civil Protection and Humanitarian Aid Operations (DG ECHO) approach, this course provides you with a comprehensive understanding of the environmental impacts of humanitarian actions, focusing on food assistance programs. Through a blend of theoretical insights and practical exercises, you will learn to integrate sustainability into your operations, from sustainable supply chain practices to waste management and environmental impact assessment.
This course is designed to foster leadership in environmental stewardship, encouraging you to spearhead green food security initiatives within your own organization and network.
